The Musings of Georgia Bost
Georgia Bost, a graduate of Rice University and name sake of Georgia's Farm to Market, is a local farmer and rancher who founded her business, The Village Botanica, 21 years ago. Georgia’s Texas Grass-fed Beef and Natural Meats are sold and served at many local farmers markets and local restaurants that are “going green.” She is a co-founder of Urban Harvest, Houston’s community gardening program and a supporter of 16 farmers markets.
Twelve Great Reasons to Buy Local
Increasingly we hear about recalls of tainted food in the media and calls for better inspection and enforcement. Can we trust our food supply today, when you hear of people dying eating ground beef and tomatoes? What can we do about it?
Easy Steps to Reduce Your Risk of Cancer By Changing How You Eat
It is true, we are what we eat. We remake ourselves every few years by what we eat. Recent nutritional studies by the National Institute of Health suggest the easiest way to reduce our risk of cancer and to enjoy health and wellness is to change how we eat and to exercise.
