Health Food Industry
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Twelve Great Reasons to Buy Local, posted 2010-03-21
Increasingly we hear about recalls of tainted food in the media and calls for better inspection and enforcement. Can we trust our food supply today, when you hear of people dying eating ground beef and tomatoes? What can we do about it?
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Easy Steps to Reduce Your Risk of Cancer By Changing How You Eat, posted 2010-03-21
It is true, we are what we eat. We remake ourselves every few years by what we eat. Recent nutritional studies by the National Institute of Health suggest the easiest way to reduce our risk of cancer and to enjoy health and wellness is to change how we eat and to exercise.
